By Go Warriors Fans
If you’re planning to storm Morocco this December to cheer on the Warriors during the Africa Cup of Nations, pack your flags, face paint, and—most importantly—your appetite. Because let’s face it: shouting “GO WARRIORS!” on an empty stomach is a health hazard.
Here’s our Top 10 Moroccan dishes you NEED to try. Not “should.” Not “maybe.” NEED. This is not a drill.
1. Tagine – The King of Clay Pot Cuisine
Tagine is not just a dish, it’s a flavour parliament simmering inside a conical clay pot. Whether it’s lamb with prunes, chicken with preserved lemons, or camel meat with… camel-ness, tagine always delivers a spicy, stewy knockout. It’s basically Morocco’s version of “nyama” in a tuxedo.
2. Couscous – Friday’s Main Character
Couscous is the Beyoncé of Moroccan carbs. Served with veggies, meat, and a rich broth, this fluffy grain turns any Friday into a food festival. Be careful though—it multiplies like popcorn, so pace yourself.
3. Harira – Soup That Hugs Your Soul
You thought chicken soup cured everything? Harira walks in like, “Hold my cumin.” This hearty tomato, lentil, and chickpea soup is so good it might make you forget we’re playing against Egypt in the quarter-finals.
4. Pastilla – Dessert Wearing a Chicken Suit
Is it savoury? Is it sweet? YES. This flaky pastry is stuffed with pigeon or chicken, almonds, cinnamon, and sugar. It’s basically a pie that had an identity crisis and came out fabulous.
5. Brochettes – Moroccan Skewers of Glory
Street food MVP. Beef, lamb, chicken—grilled to smoky perfection, served with khobz (bread) and that mysterious red spice that makes you believe in second helpings. Warning: you’ll eat 12 and still think, “Just one more.”
6. Zaalouk – Aubergine’s Greatest Comeback
This smoky eggplant and tomato salad is proof that aubergines have rights. Dip your bread in it and suddenly you’re nodding like a local. Pairs perfectly with football debates and mint tea.
7. Sardines – The Ocean’s Gift to Grillmasters
Morocco is the world’s sardine GOAT. Grilled, spicy, stuffed—if you haven’t eaten sardines by the sea in Casablanca while singing “Warriors Ndiwe,” have you even been?
8. Bissara – The Breakfast of (Football) Champions
This humble fava bean soup is a warm, garlicky bowl of pre-match courage. Locals have it for breakfast, but you can inhale it anytime. Just don’t forget the olive oil drizzle—it’s the jersey number 10 of toppings.
9. Rfissa – Chicken That Fell Into a Pancake Party
Shredded pancakes soaked in lentil stew topped with chicken and fenugreek gravy. Rfissa doesn’t just feed you—it blankets your insides with joy. Perfect for calming nerves after a tight 0-0 draw.
10. Moroccan Mint Tea – Liquid Confidence
You don’t drink this tea—you pose with it, inhale the aroma, squint mysteriously, and then sip like royalty. It’s sweet, it’s minty, it’s poured from a ridiculous height, and it will keep you hydrated while you lose your voice chanting at the stadium.
Absolutely! Here’s the revised Final Whistle Thoughts with your update:
Final Whistle Thoughts:
Dear Warriors fan, when you land in Morocco, don’t just be Zimbabweans in Morocco—immerse yourselves bring your taste buds on a culinary AFCON adventure. Whether we’re lifting the cup or just lifting spoons full of tagine, this tournament is going to be delicious.
And here’s the kicker—Go Warriors Fans has none other than United Nations Tourism Special Ambassador for Gastronomy, Carl Joshua Ncube, on hand to curate the ultimate foodie experience. From spice market explorations to secret street food gems, Carl will help you eat like royalty while cheering like a lunatic.
So if your game plan includes goals, glory, and gravy—we’ve got you covered.
#GoWarriors #EatPrayCheer #AFCON2025FeastMode #CuratedByCarl
Creative Director International Stand Up Comedian and the United Nations Tourism Special Ambassador for Gastronomy, Carl brings an arsenal of skillsets to give an interesting take on lifestyle in sports. He is the founder and creator of the www.gowarriorsfans.com initiative and platform
Leave a Reply